How Christmas Pudding came to be:
Plum Pudding dates back to medieval time. It has its origins in
a 14th Century porridge made by boiling beef and mutton with dried
fruit. It evolved over the years and by the 18th Century was firmly
established as part of the Christmas feast.
The recipes we use today date back to Victorian times. The story
goes that the pudding was made on "stir up Sunday", the first Sunday
of Advent. Each member of the family had to stir the mixture for
luck and make three wishes. In addition Silver charms were put in
to ward off evil.
Making A Purchase could not be easier. Just fill
in the order form and click submit
to mail it us, we'll mail or call you back to confirm the final
cost, delivery method and payment.
You can give your credit card details over the phone, by fax or
post or alternatively mail us a cheque. We accept VISA, MASTERCARD,
SWITCH, SOLO and ELECTRON. We do not charge for any item until
your order is verified and it is ready for shipment. We will confirm
your order by email for verification.