Selected links, Clients of M&B, Sugarcraft and the Best of British

Some Useful Links

About M&B of LondonSugarcraft: Sugarpaste and MarzipanThe Christmas Range: Xmas Puddings, mincmeat and brandy butterLiqueur Cakes: pure indulgence, a special treat or the perfect giftGift sets - liqueur cakes and spirits in special gift boxes, order onlineCorporate gift service: custom  made productsHow to Contact M&B of LondonM&B's reccommended linksShop online

Members of the British Sugarcraft Guild

Members of the Guild of Fine Food Retailers

British Services - products made in Britain

Some of our clients:

Serendipity Cakes:
Chocolate wedding cakes that capture the imagination

www.serendipitycakes.co.uk
Serendipity Cakes specialise in chocolate wedding cakes and cake toppers, offering a combination of unique and contemporary cake designs. Each cake is handcrafted with the ultimate attention to detail, combining the opulence of chocolate with a touch of pure romance. Choose from their infamous rich chocolate or vanilla cakes, generously layered with a Belgian chocolate ganache, or a traditional, matured fruitcake soaked in rum and brandy. You could even have a combination of tiers.


www.cakeboards.co.uk
Cakeboards Ltd was established in the 1940's, and has grown to become one of the largest manufacturers and suppliers of cakeboards, cake decorations and specialist sugarcraft equipment in the UK.


Cake decorators whose demonstrations we sponsor:

www.lindyscakes.co.uk
Lindy Smith is a gold award winning cake designer who specialises in creating original novelty and colourful celebration cakes. Lindy often appears on television demonstrating cake decorating techniques. She also runs workshops and demonstrates at various events and exhibitions throughout the UK. She writes regularly in sugarcraft magazines and has three books to her credit. The latest being 'Creative Celebration Cakes' out in June 2003.


We are members of the British Sugarcraft Guild:

www.bsguk.org - the British Sugarcraft Guild aims to promote and stimulate interest in sugarcraft as an art form; share knowledge; develop talent and improve standards.

Link policy: If you have a site that you consider would be of interest to our visitors then please mail us with your url and a brief description - we'll have a look and add a link here if appropriate. Reciprocal links are appreciated...

Note: sugarcraft clubs and societies are always welcome


 

Our web designers:
www.site-designs.co.uk - site designs working in association with MRC and Direct Design

Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freeGift PacksBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsAbout M&BLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholicís dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin