Gallery - the best in sugarcraft creation
Here is a selection of photographs showing how M&B Sugarpaste and Marzipan have been used

About M&B of LondonSugarcraft: Sugarpaste and MarzipanmarzipansugarpasteThe Christmas Range: Xmas Puddings, mincmeat and brandy butterLiqueur Cakes: pure indulgence, a special treat or the perfect giftGift sets - liqueur cakes and spirits in special gift boxes, order onlineCorporate gift service: custom  made productsHow to Contact M&B of LondonM&B's reccommended linksShop online

luxury sugarpaste

Luxury marzipan to buy online

The M&B Gallery

Do you have a photograph of a favourite cake using M&B icing? Are you a sugar artist? We would love to have photographs of your work showing how you use M&B icing. Please email your contributions to
We will of course credit you on the site and link to your web site if you'd like.

Birthday Explosion
Lindy Smith
Lindy Smith
Red Shoe
Lindy Smith
Lindy Smith
Stacked Toys
Lindy Smith

Lindy Smith is a gold award winning cake designer who specialises in creating original novelty and colourful celebration cakes. Lindy often appears on television demonstrating cake decorating techniques. She also runs workshops and demonstrates at various events and exhibitions throughout the UK. She writes regularly in sugarcraft magazines and has three books to her credit. The latest being 'Creative Celebration Cakes' out in June 2003.


Apple Blossom
Geraldine Dahlke, using sugarpaste and royal icing.
Glad Rags
Geraldine Dahlke, using sugarpaste and royal icing.

Red Cake
Geraldine Dahlke

Geraldine Dahlke is a specialist in creative sugar art. A sugarcrafter and artist, her speciality is exploring the medium of sugar as an expressive art form.
Geraldine runs workshops and demonstrations regularly throughout the UK and also in Japan. Geraldine has many awards to her credit and teaches sugarcraft at further education college


All of the above created wtith M&B sugarpaste and marzipan
Sugarpaste: ready to roll icing in 23 colours Mazipan, white or golden available to buy online
Hints and Tips for cake decorators

The cake decorators' hints and tips section. See what others suggest and share your knowledge...


You can now buy our sugarpaste and marzipan online with your credit card - just click on the shopping section

Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freeGift PacksBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsCakes For All Seasons HomepageLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholicís dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin