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M&B of London is a family run business. Established in 1980, initially as a bakery in North London by Maureen and Brian Scott, the specialist confectionery company is now run by our son Graham.

About M&B of LondonSugarcraft: Sugarpaste and MarzipanThe Christmas Range: Xmas Puddings, mincmeat and brandy butterLiqueur Cakes: pure indulgence, a special treat or the perfect giftGift sets - liqueur cakes and spirits in special gift boxes, order onlineCorporate gift service: custom  made productsHow to Contact M&B of LondonM&B's reccommended linksShop online

 

As demand grew for our icings and rather special Christmas Puddings, we decided it was time to move away from the high street and refine our product range. Our aim is always to produce the finest cakes and confectionery using only the highest quality ingredients, from unique recipes developed by the family.

Over the years our cakes and Christmas range have found favour with many prestigious names such as Bloomingdale’s in the USA and Mosiman’s in the United Kingdom. Our icings and marzipan are popular with bakers throughout the UK as well as many local London cake makers. Whether a large commercial organisation or a small order for home use, we are happy to accommodate your requirements.

Sugarpaste - ready to roll icing in a full range of colours

Making A Purchase could not be easier. Just fill in the order form and click submit to mail it us, we'll mail or call you back to confirm the final cost, delivery method and payment.

You can give your credit card details over the phone, by fax or post or alternatively mail us a cheque. We accept VISA, MASTERCARD, SWITCH, SOLO and ELECTRON. We do not charge for any item until your order is verified and it is ready for shipment. We will confirm your order by email for verification.

Sugarpaste: It is a ready to roll out icing which is ideal for wedding or novelty cakes, modelling figures or sheeting. The range of 20 colours makes cake decorating easier. Now you can avoid the inconvenience of having to colour small quantities of icing yourself when making a special occasion cake. Marzipan: Available as either white or golden or we can mix your own colours on request. With an almond content of 25% it is supple enough for cake covering, modelling decorations and sheetingLuxury Xmas Pudding: Using only the highest quality selected fruit, almonds, ginger and dark molasses sugar, soaked overnight in a combination of Brandy, Rum, Beer, Madeira Wine and Stout, then steamed slowly. The result a light, moist pudding with a traditional home made taste. Suitable for vegetarians and vegans, GM freeHints and tips for cake decoratorsBrandy Butter: The traditional accompaniment to Christmas Pudding, made with fine French Brandy and creamy butter. Brandy butter will keep well in your store cupboard for up to 6 monthsCakes For All Seasons HomepageLuxury Mincemeat: Rich vine fruits cherries and almonds are soaked in dark Rum. Versatile throughout the year for puddings, pies or to liven up Ice Cream.Chocolate Orange Cake soaked in Grand Marnier : The chocoholic’s dream. Rich, moist and delicately orange flavoured. White and dark sugar, eggs, wheat flour, palm oil, Grand Marnier Liqueur, orange peel, chocolate chips, cocoa, salt, baking powderPecan Cake soaked in Courvoisier Cognac: A variation on an American classic. White and dark sugar, eggs, wheat flour, palm oil, Courvoisier VS Cognac, pecans, salt, baking powderCoffee and Walnut Cake soaked in Tia Maria. Pure Indulgence. A tempting dessert or an alternative birthday cake. A special treat or the perfect giftLemon Cake with Elizabethan Lemon Curd soaked in Beefeater Gin